Consumer acceptance of genetically modified foods /

Bibliographic Details
Other Authors:	Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2004]
Subjects:	Genetically modified foods. Food > Biotechnology. Consumers' preferences. Food preferences.
Online Access:	Table of contents

Table of contents

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