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Detecting foreign bodies in food /

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Bibliographic Details
Other Authors: Edwards, M. C. (Michael Charles)
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food contamination > Prevention.
Food adulteration and inspection.
Food > Quality.
Description
Physical Description:xxii, 306 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855737299 (Woodhead)
0849325463 (CRC Press)