Detecting foreign bodies in food /

Bibliographic Details
Other Authors:	Edwards, M. C. (Michael Charles)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food contamination > Prevention. Food adulteration and inspection. Food > Quality.

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