Bernard Clayton's cooking across America : cooking with more than 100 of North America's best cooks and 250 of their favorite recipes /

Bibliographic Details
Main Author:	Clayton, Bernard
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, [1993]
Subjects:	Cooks > United States > Biography. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)