Manual of field methods in fisheries biology /

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Kesteven, Geoffrey L. (Geoffrey Leighton)
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1960.
Edition:	Provisional ed.
Series:	FAO manuals in fisheries science ; no. 1.
Subjects:	Fisheries > Research > Field work. Fishes > Physiology > Field work.

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