Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain /

Bibliographic Details
Corporate Author:	University of Georgia. Marine Science Center
Other Authors:	Gates, Keith W.
Format:	Book
Language:	English
Published:	Skidaway Island : Georgia Marine Science Center, University System of Georgia, [1984]
Series:	Technical report series (Georgia Marine Science Center) ; no. 84-2.
Subjects:	Frozen shrimp > Nutrition. Frozen shrimp > Deterioration. Frozen shrimp > Marketing. Fishery products > Quality control. National Sea Grant Program (U.S.) > University of Georgia. Marine Science Center.

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