The effects of three post-processing dips on the shelf life of fresh calico scallops /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Brunswick :
University of Georgia, Marine Extension Service,
1985.
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| Series: | Technical report series (Georgia Marine Science Center) ;
no. 85-3. |
| Subjects: |
Remote Storage
| Call Number: |
GC57.2 .G4 no.85-3 |
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|---|---|---|
| Call Number | Status | Get It |
| GC57.2 .G4 no.85-3 | Available | |