Cover Image

Culinary essentials /

Bibliographic Details
Corporate Author: Johnson & Wales University
Format: Book
Language:English
Published: New York : Glencoe / McGraw Hill, [2002]
Subjects:
Food service > Textbooks.
Cooking > Textbooks.
Food > Textbooks.
Description
Item Description:State adopted textbook.
Conforming.
Includes index.
Physical Description:736 pages : color illustrations ; 29 cm. + instructor resource guide (448 pages : illustrations ; 28 cm.) + instructor annotated ed. lab manual (208 pages : illustrations ; 28 cm.)
Audience:[High school students].
ISBN:0078226090 (student ed.)
0078226139 (instructor resource guide)
0078226112 (instructor annotated edition lab manual)