Cover Image

Culinary essentials /

Bibliographic Details
Corporate Author: Johnson & Wales University
Format: Book
Language:English
Published: New York : Glencoe / McGraw Hill, [2002]
Subjects:
Food service > Textbooks.
Cooking > Textbooks.
Food > Textbooks.

Evans: Curriculum Collection Textbooks (4th floor)

Holdings details from Evans: Curriculum Collection Textbooks (4th floor)
Call Number: TX901 .C85 2002
Supplements: "Instructor"
"Lab"
Library Owns: TX901 .C85 2002 ("Student ed."; Accompanying material:)
Call Number Status Get It
TX901 .C85 2002 Lab High School Available
TX901 .C85 2002 Student ed. High School Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX901 .C85 2002
Supplements: "Instructor"
"Lab"
Library Owns: TX901 .C85 2002 ("Student ed."; Accompanying material:)
Call Number Status Get It
TX901 .C85 2002 Instructor High School Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX901 .C85 2002
Supplements: "Instructor"
"Lab"
Library Owns: TX901 .C85 2002 ("Student ed."; Accompanying material:)
Call Number Status Get It
TX901 .C85 2002 Student ed. High School Available

Evans: Curriculum Collection Textbooks (4th floor)

Holdings details from Evans: Curriculum Collection Textbooks (4th floor)
Call Number: TX901 .C85 2002
Supplements: "Instructor"
"Lab"
Library Owns: TX901 .C85 2002 ("Student ed."; Accompanying material:)
Call Number Status Get It
TX901 .C85 2002 Instructor High School Available
TX901 .C85 2002 Lab High School Available