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Analytical methods for food additives /

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Bibliographic Details
Other Authors: Wood, Roger, 1945-
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food additives > Analysis.

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Call Number: TX553.A3 A53 2004
 
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TX553.A3 A53 2004 Available