Functional food : safety aspects : symposium /

Bibliographic Details
Corporate Author: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Format: Book
Language:English
Published: Weinheim : Wiley-VCH, [2004]
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: QP144.F85 F86 2004
 
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QP144.F85 F86 2004 Available