Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
| Corporate Authors: | , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
[2004]
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| Series: | FAO food and nutrition paper.
79. |
| Subjects: |
| Physical Description: | vi, 36 pages : illustrations ; 30 cm. |
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| Bibliography: | Includes bibliographical references (pages 25-29). |
| ISBN: | 9251051100 |
| ISSN: | 0254-4725 ; |