Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : World Health Organization, Food and Agriculture Organization of the United Nations, [2004]
Series:	FAO food and nutrition paper. 79.
Subjects:	Genetically modified foods > Safety measures. Food > Biotechnology > Safety measures. Food > Safety measures.

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