Escherichia coli 0157:H7 in ground beef : review of a draft risk assessment /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Washington, DC : National Academies Press, 2002.
Subjects:	Food > Microbiology. Beef. Escherichia coli O157:H7. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	x, 161 pages
Format:	Mode of access: World Wide Web.
Bibliography:	Includes bibliographical references.
ISBN:	0309503922 (electronic bk.)
Access:	Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.