Escherichia coli 0157:H7 in ground beef : review of a draft risk assessment /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Washington, DC : National Academies Press, 2002.
Subjects:	Food > Microbiology. Beef. Escherichia coli O157:H7. Electronic books.
Online Access:	Connect to the full text of this electronic book

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