Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention, & NetLibrary, Inc. (2002). Escherichia coli 0157:H7 in ground beef: Review of a draft risk assessment. National Academies Press.
Chicago Style (17th ed.) CitationInstitute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention, and Inc NetLibrary. Escherichia Coli 0157:H7 in Ground Beef: Review of a Draft Risk Assessment. Washington, DC: National Academies Press, 2002.
MLA (9th ed.) CitationInstitute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, et al. Escherichia Coli 0157:H7 in Ground Beef: Review of a Draft Risk Assessment. National Academies Press, 2002.