Leal Diaz, A. M., & Rooney, L. W. (2004). Food quality and properties of quality protein maize. [Texas A&M University].
Chicago Style (17th ed.) CitationLeal Diaz, Ana Maria, and Lloyd W. Rooney. Food Quality and Properties of Quality Protein Maize. [College Station, Tex.]: [Texas A&M University], 2004.
MLA (9th ed.) CitationLeal Diaz, Ana Maria, and Lloyd W. Rooney. Food Quality and Properties of Quality Protein Maize. [Texas A&M University], 2004.
Warning: These citations may not always be 100% accurate.