Food quality and properties of quality protein maize /

Bibliographic Details

Main Author:	Leal Diaz, Ana Maria, 1977-
Other Authors:	Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2004]
Subjects:	Major food science and technology. tortilla nixtamalization extrusion maize quality protein maize QPM dry milling high protein corn extrudate
Online Access:	Link to OAK Trust copy