Acosta Sanchez, D., Waniska, R. D., & Rooney, L. W. (2004). White food-type sorghum in direct-expansion extrusion applications. [Texas A & M University].
Chicago Style (17th ed.) CitationAcosta Sanchez, David, Ralph D. Waniska, and Lloyd W. Rooney. White Food-type Sorghum in Direct-expansion Extrusion Applications. [College Station, Tex.]: [Texas A & M University], 2004.
MLA (9th ed.) CitationAcosta Sanchez, David, et al. White Food-type Sorghum in Direct-expansion Extrusion Applications. [Texas A & M University], 2004.
Warning: These citations may not always be 100% accurate.