White food-type sorghum in direct-expansion extrusion applications /

Bibliographic Details

Main Author:	Acosta Sanchez, David, 1978-
Other Authors:	Waniska, Ralph D. (Thesis advisor), Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A & M University], [2004]
Subjects:	Major Food Science & Technology. sorghum extrusion whole grain snack direct-expansion
Online Access:	Link to OAK Trust copy