Cover Image

Food science : the biochemistry of food and nutrition /

Bibliographic Details
Main Author: Mehas, Kay Yockey
Other Authors: Rodgers, Sharon Lesley
Format: Book
Language:English
Published: New York, NY : Glencoe/McGraw-Hill, [2002]
Edition:4th ed.
Subjects:
Food > Composition.
Food > Analysis.
Nutrition.
Food industry and trade.

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .M45 2002
Supplements: Accompanying material:
"Guide"
Library Owns: TX531 .M45 2002 ("Student ed.")
Call Number Status Get It
TX531 .M45 2002 Guide Gr.9-12 Available
TX531 .M45 2002 Student ed. Gr. 9-12 Available

Evans: Curriculum Collection Textbooks (4th floor)

Holdings details from Evans: Curriculum Collection Textbooks (4th floor)
Call Number: TX531 .M45 2002
Supplements: Accompanying material:
"Guide"
Library Owns: TX531 .M45 2002 ("Student ed.")
Call Number Status Get It
TX531 .M45 2002 Guide Gr.9-12 Available
TX531 .M45 2002 Student ed. Gr.9-12 Available