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The Southern cook book /

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Bibliographic Details
Main Author: Brown, Marion Lea, 1906-1995
Format: Book
Language:English
Published: Chapel Hill : University of North Carolina Press, 1951.
Subjects:
Cooking, American > Southern style.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .B8492 1951
 
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TX715 .B8492 1951 Available