Compliance guideline for meat and poultry jerky.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Subjects:	Dried meat > United States > Safety measures. Meat > Microbiology > United States. Salmonella > United States. Foodborne diseases > United States > Prevention. Meat industry and trade > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS48927

Description
Item Description:	Cover title. Shipping list number: 2004-0158-P. "February 2004." Shipping List Date: 05/06/2004
Physical Description:	4 unnumbered pages ; 28 cm. Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm; current access is available via PURL.
Bibliography:	Includes bibliographical references (pages [3-4]).