Compliance guideline for meat and poultry jerky.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Subjects:	Dried meat > United States > Safety measures. Meat > Microbiology > United States. Salmonella > United States. Foodborne diseases > United States > Prevention. Meat industry and trade > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS48927

Available Online