Cover Image

Generic HACCP model for heat teated, shelf stable meat and poultry products.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Edition:Updated Feb. 2004.
Series:HACCP ; 10.
Subjects:
Meat industry and trade > United States > Quality control.
Meat industry and trade > United States > Safety measures.
Poultry industry > United States > Quality control.
Poultry industry > United States > Safety measures.
Foodborne diseases > United States > Prevention.
Description
Item Description:Cover title.
Shipping list number: 2004-0158-P.
Shipping List Date: 05/06/2004
Physical Description:43 pages ; 28 cm.
Bibliography:Includes bibliographical references (pages 17-20).