Cover Image

Generic HACCP model for heat teated, shelf stable meat and poultry products.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Edition:Updated Feb. 2004.
Series:HACCP ; 10.
Subjects:
Meat industry and trade > United States > Quality control.
Meat industry and trade > United States > Safety measures.
Poultry industry > United States > Quality control.
Poultry industry > United States > Safety measures.
Foodborne diseases > United States > Prevention.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.2:H 33/3
 
Call Number Status Get It
A 110.2:H 33/3 Available