Cover Image

Industrialization of indigenous fermented foods /

Show other versions (1)
Bibliographic Details
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:English
Published: New York : M. Dekker, [2004]
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 136.
Subjects:
Fermentation.
Food-Processing Industry.
Developing Countries.
Food Preservation > methods.
Fermented foods.
Alimentos (industria)
Alimentos (microbiologia)
Fermentacao alcoolica.
Leveduras.
Search Result 1
Cover Image
Published 1989
Book
Show all versions (2)