Industrialization of indigenous fermented foods /

Bibliographic Details
Other Authors:	Steinkraus, Keith H., 1918-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [2004]
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 136.
Subjects:	Fermentation. Food-Processing Industry. Developing Countries. Food Preservation > methods. Fermented foods. Alimentos (industria) Alimentos (microbiologia) Fermentacao alcoolica. Leveduras.

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