The book of yields : accuracy in food costing and purchasing /

Bibliographic Details
Main Author:	Lynch, Francis Talyn, 1943-
Format:	Book
Language:	English
Published:	Hoboken, N.J. : J. Wiley, [2005]
Edition:	6th ed.
Subjects:	Food > Analysis > Tables. Food > Weights and measures > Tables.
Online Access:	Table of contents

Table of contents

West Campus Library: Stacks