Barley, malt and ale in the neolithic /

Bibliographic Details
Main Author:	Dineley, Merryn
Format:	Book
Language:	English
Published:	Oxford : Archaeopress, 2004.
Series:	BAR international series ; 1213.
Subjects:	Alcoholic beverages > History > To 1500. Malt > History > To 1500. Industries, Prehistoric. Prehistoric peoples > Food. Ale > History > To 1500. Beer > History > To 1500. Brewing > History > To 1500. Barley > History > To 1500. Barley > Malt > Ale > Alcohol > Archaeology

Description
Physical Description:	ix, 84 pages : illustrations (some color), maps ; 30 cm.
Bibliography:	Includes bibliographical references (pages 79-84).
ISBN:	184171352X