Cover Image

Functional foods /

Bibliographic Details
Other Authors: Chadwick, Ruth F.
Format: Book
Language:English
Language Notes:Text in English with summary in German.
Published: Berlin ; New York : Springer, [2003]
Series:Wissenschaftsethik und Technikfolgenbeurteilung ; Bd. 20.
Subjects:
Functional foods > Europe.
Nutrition > Europe.
Food consumption > Europe.
Diet Therapy > Europe.
Food > Europe.
Food, Genetically Modified > Europe.
Foods, Specialized > Europe.
Health Policy > Europe.
Legislation, Food > Europe.
Description
Physical Description:xvii, 218 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:3540201203 (alk. paper)