Functional foods /

Bibliographic Details
Other Authors:	Chadwick, Ruth F.
Format:	Book
Language:	English
Language Notes:	Text in English with summary in German.
Published:	Berlin ; New York : Springer, [2003]
Series:	Wissenschaftsethik und Technikfolgenbeurteilung ; Bd. 20.
Subjects:	Functional foods > Europe. Nutrition > Europe. Food consumption > Europe. Diet Therapy > Europe. Food > Europe. Food, Genetically Modified > Europe. Foods, Specialized > Europe. Health Policy > Europe. Legislation, Food > Europe.

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