Genetic variation in taste sensitivity /

Bibliographic Details
Corporate Author:	European Chemosensory Research Organisation. Conference
Other Authors:	Prescott, John, 1954-, Tepper, Beverly J.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 2004.
Series:	Food science and technology (Academic Press) 135.
Subjects:	Taste > Congresses. Food > Sensory evaluation > Congresses. Phenylthiocarbamide (PTC) 6-n-propylthiouracil (PROP) PROP genetics PROP sensitivity

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