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Three important wild duck foods /

Bibliographic Details
Main Author: McAtee, W.L
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1911.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 5.4:2-
Library Owns: A 5.4:2- (2,5-8,10-12,17,28-47,50-94)
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A 5.4:2- Available