Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source.
| Corporate Author: | United States. Environmental Protection Agency. Office of Science and Technology. Engineering and Analysis Division |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Environmental Protection Agency, Office of Science and Technology, Engineering and Analysis Division,
2002.
|
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS44817 |
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