Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source.

Bibliographic Details
Corporate Author:	United States. Environmental Protection Agency. Office of Science and Technology. Engineering and Analysis Division
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : U.S. Environmental Protection Agency, Office of Science and Technology, Engineering and Analysis Division, 2002.
Subjects:	Effluent quality > Standards > United States. Packing-houses > Environmental aspects > United States. Poultry plants > Environmental aspects > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS44817

Available Online