The fermenting power of pure yeasts and some associated fungi /

Bibliographic Details

Main Author:	Alwood, W.m. B.
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1908.
Series:	Bulletin (United States. Dept. of Agriculture) ; no.111.