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FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002.

Bibliographic Details
Corporate Authors: FAO Expert Consultation on Food Safety: Science and Ethics Rome, Italy, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2004.
Series:FAO readings in ethics ; 1.
Subjects:
Food supply > Quality control.
Food supply > Risk assessment.
Food industry and trade > Moral and ethical aspects.
Food industry and trade > Safety measures.
Risk assessment > Moral and ethical aspects.

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Holdings details from Remote Storage
Call Number: HD9000.9.A1 F264 2002
 
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HD9000.9.A1 F264 2002 Available