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Consumer food safety behavior : a case study in hamburger cooking and ordering /

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Bibliographic Details
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Ralston, Katherine
Format: Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2002]
Series:Agricultural economic report ; no. 804.
Subjects:
Meat > Contamination > United States.
Hamburgers > Microbiology > United States.
Foodborne diseases > Economic aspects > United States.
Consumer behavior > United States.
Consumer education > United States.
Food handling > United States.
Online Access:http://www.ers.usda.gov/publications/aer804/
http://www.ers.usda.gov/publications/aer804/aer804.pdf
Description
Item Description:Cover title.
"May 2002"--P. [i].
Physical Description:iii, 29 pages ; 28 cm.
Also available on the World Wide Web.
Bibliography:Includes bibliographical references (pages 25-26).