Consumer food safety behavior : a case study in hamburger cooking and ordering /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Ralston, Katherine
Format:	Book
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2002]
Series:	Agricultural economic report ; no. 804.
Subjects:	Meat > Contamination > United States. Hamburgers > Microbiology > United States. Foodborne diseases > Economic aspects > United States. Consumer behavior > United States. Consumer education > United States. Food handling > United States.
Online Access:	http://www.ers.usda.gov/publications/aer804/ http://www.ers.usda.gov/publications/aer804/aer804.pdf

Evans: US Documents (Annex 5th floor)