Structure of the global markets for meat /

Bibliographic Details
Main Author:	Dyck, John H.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Nelson, K. E. (Kenneth E.)
Format:	Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2003]
Series:	Agriculture information bulletin ; no. 785.
Subjects:	Meat industry and trade. Meat industry and trade > Statistics. Consumption (Economics) Competition, International. Market surveys.

Evans: US Documents (Annex 5th floor)