Progress report on Salmonella testing for raw meat and poultry products /

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Serial
Language:	English
Published:	Washington, D.C. : [Food Safety and Inspection Service], 1998-
Series:	Backgrounders.
Subjects:	Meat > Contamination > United States > Statistics > Periodicals. Poultry > Inspection > United States > Periodicals. Salmonella > Testing > Statistics > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/LPS37696

Available Online