Intakes of 19 individual fatty acids : results from the 1994-96 Continuing Survey of Food Intakes by Individuals.

Bibliographic Details
Corporate Authors:	United States. Agricultural Research Service, Beltsville Human Nutrition Research Center. Food Surveys Research Group
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, [1997]
Subjects:	Nutrition surveys > United States > Statistics. Fatty acids > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS47121

Available Online