Cover Image

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 /

Bibliographic Details
Corporate Authors: United States. Agricultural Research Service, Beltsville Human Nutrition Research Center. Food Surveys Research Group
Other Authors: Wright, Helen S., 1936-
Format: Government Document eBook
Language:English
Published: [Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002]
Series:NFS report ; no. 96-5.
Subjects:
Diet > United States.
Food consumption > United States.
Nutrition surveys > United States.
Online Access:https://purl.fdlp.gov/GPO/LPS47145
Description
Item Description:Title from title screen (viewed on Apr. 07, 2004).
Title from title screen (viewed Apr. 07, 2004).
"January 2002."
Electronic resource.
Physical Description:1 online resource (252 pages) : color illustrations
Format:Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Portion.pdf ; current access is available via PURL.
Bibliography:Includes bibliographical references.