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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 /

Bibliographic Details
Corporate Authors: United States. Agricultural Research Service, Beltsville Human Nutrition Research Center. Food Surveys Research Group
Other Authors: Wright, Helen S., 1936-
Format: Government Document eBook
Language:English
Published: [Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002]
Series:NFS report ; no. 96-5.
Subjects:
Diet > United States.
Food consumption > United States.
Nutrition surveys > United States.
Online Access:https://purl.fdlp.gov/GPO/LPS47145

Internet

https://purl.fdlp.gov/GPO/LPS47145

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Holdings details from Available Online
Call Number: A 77.516:2004017861
 
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A 77.516:2004017861 Available