A popular treatise of the extent and character of food adulterations /

Bibliographic Details
Main Author:	Wedderburn, Alexander John
Corporate Author:	United States. Division of Chemistry
Format:	Government Document Book
Language:	English
Published:	Washington [D.C.] : G.P.O., 1890.
Series:	Bulletin (United States. Division of Chemistry) ; no. 25.
Subjects:	Food adulteration and inspection.

Evans: US Documents (Annex 5th floor)