Fat of the land : proceedings of the Oxford Symposium on Food and Cookery, 2002 /

Bibliographic Details
Corporate Author:	Oxford Symposium on Food & Cookery St. Antony's College
Other Authors:	Walker, Harlan
Format:	Conference Proceeding Book
Language:	English
Published:	Bristol : Footwork, [2003]
Subjects:	Lipids in human nutrition > Social aspects > Congresses. Fat > Social aspects > History > Congresses. Food > Social aspects > Congresses. Cooking > Social aspects > Congresses. Diners and dining > Social aspects > Congresses. Food habits > Social aspects > Congresses.

Description
Physical Description:	313 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0953505715