Cover Image

Fat of the land : proceedings of the Oxford Symposium on Food and Cookery, 2002 /

Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery St. Antony's College
Other Authors: Walker, Harlan
Format: Conference Proceeding Book
Language:English
Published: Bristol : Footwork, [2003]
Subjects:
Lipids in human nutrition > Social aspects > Congresses.
Fat > Social aspects > History > Congresses.
Food > Social aspects > Congresses.
Cooking > Social aspects > Congresses.
Diners and dining > Social aspects > Congresses.
Food habits > Social aspects > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX725.A1 O9 2002
 
Call Number Status Get It
TX725.A1 O9 2002 Available