Oxford Symposium on Food & Cookery St. Antony's College & Walker, H. (2003). Fat of the land: Proceedings of the Oxford Symposium on Food and Cookery, 2002. Footwork.
Chicago Style (17th ed.) CitationOxford Symposium on Food & Cookery St. Antony's College and Harlan Walker. Fat of the Land: Proceedings of the Oxford Symposium on Food and Cookery, 2002. Bristol: Footwork, 2003.
MLA (9th ed.) CitationOxford Symposium on Food & Cookery St. Antony's College and Harlan Walker. Fat of the Land: Proceedings of the Oxford Symposium on Food and Cookery, 2002. Footwork, 2003.
Warning: These citations may not always be 100% accurate.