Cover Image

Super chef : the making of the great modern restaurant empires /

Bibliographic Details
Main Author: Rossant, Juliette, 1959-
Format: Book
Language:English
Published: New York : Free Press, [2004]
Subjects:
Cooks > Biography.
Description
Physical Description:xiii, 236 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [219]-223) and index.
ISBN:0743241711